New Year Feast

I was raised on ham, cabbage and black-eyed peas on New Year's Day. I like the tradition but I don't really like ham, and I only like black-eyed peas and cabbage if they are prepared using a large amount of bacon. So I decided to switch things up a bit.

I made ham and Swiss melts, with lots of spicy brown mustard (to hide the taste of ham), cole slaw and black-eyed pea dip (thank you pioneer woman). All in all items pretty tasty.

I also wouldn't mind the yummy gumboi had at Mom's for lunch becoming a tradition.