Sunday, February 23, 2014

Dinner Faster

Ever forget to set out meat for dinner.  I have a bad habit of this.  I am loving this idea.  If you remove the meat from it's original package, put the frozen-meat-block in a big freezer bag, and put in in the sink with cold water and weigh it down, you will be cooking in no time!  

Please excuse the Christmad bowl in February, I would like to say it just didn't get put up, but I love ten so much I use them year round.  Check out the shape and size of that bowl!