This is one of my favorite quick dinners. I found this somewhere on pinterest originally - thanks for the idea BlogChef! (I cheat and use seasoning out of a packet.)
Hard shell Tacos
Ground beef or turkey
Your favorite taco
seasoning (I use Old El Paso original taco seasoning)
Cheese
Toppings of your choice
Brown meat. Season to
your liking.
Place unbaked shells in
casserole pan or ridged baker.
Top with cheese
Bake at 400 degrees for
10-12 minutes.
Top as you wish.
Baking tacos like this
is tastier, faster, and less messy (the shells don’t break as easily)
*I was lining a glass
baking dish in foil to help fold the shells up until I saw that I could use my
ridged baker. If I am making too many to fit in the ridged baker I will use my
stoneware rectangular baker from now on because of how easily the cheese comes
off of the stoneware.
I also use my Mix 'n Chop to make browning ground meat an easier job - one of my favorite tools
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