1 pkg spaghetti
1 rotisserie chicken, shredded or cubed or left over chicken breasts
1 big block of velveeta, cubes
2 cans Rotel, original and mild
1/2 can chicken broth (more if you want to thin it out)
Cook pasta
Melt velveeta, in lg skillet with Rotel and broth.
Add chicken and pasta and stir.
Pour into a casserole dish
Bake at 350 for 30 min or until bubbly.
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