So, I keep posting pictures of cakeballs on Facebook, and everyone wants to know how to make them. But I never see pics or hear how it went ... I learned everything from the Internet and then trial and error, but I am happy to share what I know.
Bake a cake - cool
Crumble the cake
Mix in icing of your choice a little at a time until it is about the conisitency of play-do. (the Internet will tell you to use the entire can - don't do it! I use at MOST 1/3 a can).
Roll into balls or whatever shape you are making - I scoop mine out with a tablespoon.
Refrigerate.
Dip in chocolate - I use food club brand from brookshires ... It has the best consistency - put it on wax paper.
The balls freeze well before you dip them if you have to make a lot.
1 cakes makes 48 or more at this size.
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