Clean-out-the-fridge Pizza

I broke the pizza stone out of the box tonight.  The first pizza on the stone: pesto, chicken, red onion, black olives, mozzarella and feta.  I used a refrigerated pizza crust and put the whole thing together in under 5 minutes (everything was already chopped), and it cooked for about 15 minutes and 400 degrees.  

Perfect for a lazy Friday night at home.