I had never really been a fan of blueberry pies until our last trip to the UP of Michigan ... which was probably 4 years ago ... so sad. Anyway on that trip our lovely friends stopped and bought a blueberry pie from a bakery in Paradise, MI. It was amazing! We each had a piece when we got back from the falls that day, and another piece the next morning as our breakfast, with coffee, of course. And of course we were sitting out on their deck chatting and looking at Lake Superior.
So I searched pinterest for blueberry pie recipes and choose this one based on the hold together aspect in the picture. And I liked that almonds were used to help thicken, instead if things that sound less tasty.
Thank you
Hey, Lady Grey!
I did modify the recipe, because I didn't have a lemon, and therefore no zest. And I used a pie crust from the freezer section, because ... I didn't want to make the crust.
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